Goals and Objectives
• Identify safety and health risks in the infant/toddler setting
• Identify basic safety practices with regard to handling and feeding infants
• Identify choking hazards, including food and toy hazards
• Define safe diapering practices
• Demonstrate basic understanding of practices for avoiding SIDS
• Identify hazards in the infant/toddler classroom setting, including clothing, cribs, highchairs, and play equipment
• Define proper procedures sanitizing toys and other equipment
• Identify objects or areas that require childproofing, such as electrical outlets and stairwells