Course Details

CCEI540A: Nutrition III - Preventing Foodborne Illnesses: Sanitation and Hygiene in the Child Care E

Course ID 71405

ChildCare Education Institute

(800) 499-9907

Description

This course is designed to help childcare professionals understand how to reduce the risk of foodborne illnesses by following guidelines for food safety, personal hygiene and sanitation in the early childhood environment.

1.00 Hours / 0.10 CEUs

Course Level

Informal

CEU Course

Course Category

Early Childhood

General Course

(1 Hour)

CDA Content Areas

Planning a safe, healthy, learning environment (1 Hour)

Infant Mental Health Core Competency Areas

Family Child Care Home Provider

Child Care Center Staff

Infant and Toddler

Head Start/Early Head Start

Infants (0-12 months)

Toddlers (13-24 months)

Two's (25-36 months)

Preschooler 3's (37-48 months)

Preschool 4's and 5's (49-72 months)

Goals and Objectives

• Define the term foodborne illness
• Identify common symptoms of foodborne illnesses
• Demonstrate understanding of important policies regarding sanitation during food preparation
• List five important personal hygiene behaviors
• Identify effective hand washing techniques and dishwashing procedures
• Identify sanitary practices to be used at mealtimes

There are no events currently scheduled for this course.